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Misai Kuching (Orthosiphon Stamineus) is a medicinal herb found mainly throughout South East Asia and tropical Australia. It is believed to have antiallergic, antihypertensive, antiinflammatory and diuretic properties. It is used as a remedy for arteriosclerosis (capillary and circulatory disorders), kidney stones, diabetes and nephritis.

It is trusted for many centuries for treating ailments of the kidney, bladder stone, urinary tract infection, liver and bladder problems, diabetes, rheumatism and gout. It is also used to reduce cholesterol and blood pressure.

The GREEN WHIZZARD is a bio-technological break-thru, resulted from the collaboration between GARDEN dePOT SDN BHD and UNIVERSITI TEKNOLOGI MARA (UiTM).

Whilst the general objectives of most conventional fertilizers are to add more of the basic nutrients (NPK) into the soil, the GREEN WHIZZARD is formulated with a special Probiotic Enzymes which promote the growth of the micro-organism in the ground. These micro-organism are essential for the breaking up of the nutrients and to unlock previously applied fertilizers which had been lying dormant. It is also blended with a pro-active chelating agent which help the bonding of the nutrients particles to the water for better absorbability.

No more bulky bags of useless slow releasing compounds or those unpleasant odour of animal manure. The GREEN WHIZZARD is set to revolutionize the task of fertilizer application.